Our Story

Perhaps you’re looking for a subtle break from the hustle, bustle and commotion of downtown Siem Reap, or are exhausted from a day of temple hunting or Tonle Sap boating. You are simply dreaming of somewhere classy, clean and calm to relax, meditate and savor a perfect meal. Just imagine: only two short blocks from Pub Street, a veritable oasis of peace and quiet and excellent cuisine, among the finest French Mediterranean establishments for miles around. This is the reputed Olive, Cuisine de Saison restaurant, founded in 2014, and managed by gracious hosts Olivier and Sophal Adrian.

Chef Recommended

Baked Goby Fish With Young Mango Dip $25
Goby Fish Mango
Kampot Rock Crab Red Curry $12
Crab Red Curry Vegetable
Multigrain Hot Cereal $12.00
Beef Carrot Potatose

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